Marjoram Hydrosol - Egypt

Botanical Name:

Origanum majorana

CAS#:


Origin of raw material:

Egypt

Origin of product:

Egypt

Appearance:

Clear liquid

Color:

Colorless

Odor:

Characteristic to Marjoram

Main ingredient:

Hydrophilic aromatic esters and alcohols

Description:

Marjoram Hydrosol is the condensed water that produced during steam distillation of Marjoram (fresh herb). It has a tiny amount of essential oil about 0.2 g/L



Hints


  • Common names: Sweet Marjoram

  • Harvesting time: June - July

  • Plant part used: Herb

  • Method of extraction: Steam Distillation

  • Category: Floral Water

  • Aroma: Herbaceous and Spicy

  • Uses: Aromatherapy and Cosmetics

  • Remarks: Keep away from heat and direct sunlight

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