Basil Hydrosol - Egypt
Botanical Name: | Ocimum basilicum (L.) |
CAS#: | |
Origin of raw material: | Egypt |
Origin of product: | Egypt |
Appearance: | Clear liquid |
Color: | Colorless |
Odor: | Strongly green |
Main ingredient: | Hydrophilic aromatic esters and alcohols |
Description: | Basil Hydrosol is the condensed water that produced during steam distillation of Basil herb. It has a tiny amount of essential oil about 0.2 g/L |
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Common names: Basil Distill Water
Harvesting time: July - October
Plant part used: Leaves and tops
Method of extraction: Steam Distillation
Category: Floral Water
Aroma: Spicy
Uses: Aromatherapy and Cosmetics
Remarks: Keep away from heat and direct sunlight
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