Cinnamon leaf infusion
Botanical Name: | Cinnamomum zeylanicum |
CAS#: | |
Origin of raw material: | India |
Origin of product: | Egypt |
Appearance: | Clear liquid |
Color: | Colorless |
Odor: | Characteristic to Cinnamon leaf |
Main ingredient: | Cinnamon leaf essential oil |
Description: | Cinnamon leaf oil/water infusion is the water that produced by adding some Cinnamon leaf oil to distill water for couple of weeks and then the oil is removed using talc powder and filtration technique. |
Hints
Common names: Cinnamon leaf water
Harvesting time: March - August
Plant part used: Cinnamon leaf essential oil
Method of extraction: Oil/Water Infusion
Category: Floral Water
Aroma: Spicy
Uses: Aromatherapy and Cosmetics
Remarks: Keep away from heat and direct sunlight
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