Quinoa Seeds
Scientific Name:Chenopodium quinoa
Weight: As per request
Origin: Egypt
Shelf Life: Up to 3 years when stored properly
Quality: Highest quality
Available Forms: Whole (white, red, black) or ground into flour
Characteristics:
- Color: White, red, or black (depending on the variety)
- Shape: Small, round, and slightly flattened
- Texture: Firm when raw, fluffy when cooked
- Flavor: Mild, slightly nutty
- Aroma: Subtle and earthy
- Processing: Naturally cleaned and dried for purity
Health Benefits:
- High in Protein – A complete protein source containing all nine essential amino acids.
- Rich in Fiber – Supports digestion and promotes gut health.
- Gluten-Free – Ideal for people with gluten intolerance or celiac disease.
- Supports Heart Health – Helps regulate cholesterol and blood pressure levels.
- Rich in Antioxidants – Contains flavonoids that help reduce inflammation and oxidative stress.
- Boosts Energy – Provides sustained energy due to its complex carbohydrates and protein content.
Quinoa seeds are widely used as a healthy grain alternative in salads, soups, baking, and gluten-free diets.
Comments
