Coffee CO2 Extract - Colombia / Egypt
Botanical Name: | Coffea Arabica |
CAS#: | 8001-67-0 |
Origin of raw material: | Colombia |
Origin of product: | Egypt |
Appearance: | Viscus liquid |
Color: | Dark brown |
Odor: | characteristic aroma of coffee |
Main ingredient: | Linoleic Acid, Palmitic Acid |
Description: | Coffee Extract is a CO2 oleoresin extracted from Coffea Arabica that belongs to Rubiaceae family and native to Yemen. |
Hints
Common names: Arabi Coffee
Harvesting time: November - January
Plant part used: Fruits
Method of extraction: CO2 Extract
Category: Oily Extract
Aroma: Coffee aroma
Uses: Flavor, Fragrance and aromatherapy
Remarks: Keep in refrigerator and see SDS for more information
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