Curly Parsley
Scientific Name:Petroselinum crispum
Weight: As per request
Origin: Egypt
Shelf Life: Fresh: Up to 2 weeks | Dried: Up to 1 year
Quality: Highest quality
Available Forms: Fresh or dried
Characteristics:
- Color: Vibrant green
- Texture: Crisp and curly leaves
- Flavor: Mild, slightly peppery, and fresh
- Aroma: Light and herbal
- Processing: Can be used fresh, dried, or as a garnish
Health Benefits:
- Rich in Antioxidants – Contains flavonoids, vitamin C, and beta-carotene that help fight free radicals.
- Supports Heart Health – High in folate, which may help reduce the risk of cardiovascular diseases.
- Boosts Immunity – Packed with vitamin C to strengthen the immune system.
- Aids Digestion – Acts as a natural diuretic, helping to reduce bloating and improve digestion.
- Supports Bone Health – High in vitamin K, essential for bone strength and calcium absorption.
- Detoxifying Properties – Helps cleanse the kidneys and liver by promoting natural detoxification.
Curly parsley is widely used as a garnish, in salads, soups, and sauces, adding both nutrition and a fresh touch to dishes.
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