Olive Oil - Egypt

Botanical Name:

Olea europaea

CAS#:

8001-25-0

Origin of raw material:

Egypt

Origin of product:

Egypt

Appearance:

Clear liquid

Color:

Yellow to greenish yellow

Odor:

Fruity smell

Main ingredient:

Oleic Acid , Linoleic Acid

Description:

Virgin Olive Oil is extracted from fruits of Olea europaea that belongs to Oleaceae and native to Asia Minor. Acidity of this type is from 0.8 to 1.2



Hints


  • Common names: Olive Oil

  • Harvesting time: September to November

  • Plant part used: Fruit

  • Method of extraction: Cold press

  • Category: Fixed Oils

  • Aroma: Fruity

  • Uses: Aromatherapy and Cosmetics

  • Remarks: Keep away from heat and direct sunlight

Comments
* The email will not be published on the website.