Mustard Oil - India / Egypt

Botanical Name:

Brassica juncea

CAS#:

100298-73-5

Origin of raw material:

India

Origin of product:

Egypt

Appearance:

Clear liquid

Color:

Deep Yellow

Odor:

Slightly Spicy

Main ingredient:

Oleic acid

Description:

Mustard Oil is extracted from seeds of Brassica juncea that belongs to Brassicaceae and native to the foothills of the Himalayas.



Hints


  • Common names: Indian mustard, leaf mustard, Oriental mustard and vegetable mustard

  • Harvesting time: February-March

  • Plant part used: Seeds

  • Method of extraction: Cold press

  • Category: Fixed Oils

  • Aroma: Spicy

  • Uses: Cosmetics

  • Remarks: Keep away from heat and direct sunlight

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