Garlic Oil - China

Botanical Name:

Allium sativum L.

CAS#:

8000-78-0

Origin of raw material:

China

Origin of product:

China

Appearance:

Clear liquid

Color:

Pale yellow

Odor:

Pungent

Main ingredient:

Allyl Sulfides

Description:

Garlic Oil is extracted from bulbs of Allium sativum L. that belongs to Amaryllidaceae family and native to Central Asia and northeastern Iran.



Hints


  • Common names: Cultivated garlic

  • Harvesting time: April - May

  • Plant part used: Bulbs

  • Method of extraction: Steam Distillation

  • Category: Essential Oils

  • Aroma: Pungent

  • Uses: Flavor and Aromatherapy

  • Remarks: Keep away from the direct heat and sunlight, use diluted only and see SDS for more information

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