Cinnamon Leaf Oil - India

Botanical Name:

Cinnamomum zeylanicum

CAS#:

8015-91-6

Origin of raw material:

Sri lanka

Origin of product:

Sri lanka

Appearance:

Liquid

Color:

Yellow

Odor:

Spicy and Characteristic

Main ingredient:

Eugenol

Description:

Cinnamon leaf Oil is extracted from Cinnamonum verum that belongs to Lauraceae family. Native to Sri Lanka



Hints


  • Common names: True Cinnamon Leaf Oil

  • Harvesting time: March - August

  • Plant part used: Leaves

  • Method of extraction: Steam Distillation

  • Category: Essential Oils

  • Aroma: Spicy

  • Uses: Flavor, Fragrance and aromatherapy

  • Remarks: Keep away from the direct heat and sunlight, use diluted only and see SDS for more information

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